San Marcos- Tarrazu Costa Rica
Costa Rica is regarded as one of the world's most premier coffee growing regions. Our Costa Rican coffee is shade grown at 4,500 feet in the San Marcos region of Costa Rica's Tarrazu growing region, which is noted for its fertile, volcanic soils, and high altitudes. Ultimately producing an incredibly smooth cup that maintains its sweet taste as it cools, so it's perfect hot or cold. A rich reserve of chocolate and tangerines with complex sweetness and sharp acidity. Many also love the buttery flavored body that offers a soft aftertaste. Grown at 4,500 feet in the San Marcos region of Costa Rica's Tarrazu growing region. This is our most popular coffee!
12 oz. Bag
*Grown on Small Family Farms- Ethically Sourced